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Join date: Nov 27, 2023
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Sep 18, 2025 ∙ 1 min
Glabridine: An Ingredient Under Scrutiny in Cosmetics
Glabridine is an isoflavonoid (isoflavane) extracted from Glycyrrhiza glabra (licorice root). It is widely used in cosmetics for its skin-lightening and anti-tyrosinase activity, as well as for its antioxidant and anti-inflammatory properties. It is mainly found in skincare products, anti-aging creams, and sunscreens.
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Sep 16, 2025 ∙ 2 min
n-Hexane: An Omnipresent Solvent, Soon to Be Classified as a “Substance of Very High Concern”?
n-Hexane (CAS No. 110-54-3) is a volatile aliphatic hydrocarbon derived from petroleum distillation. Used as a solvent, it plays a key role in several sectors:
Food industry: extraction of vegetable oils (soy, rapeseed, sunflower), flavors, and proteins.
Cosmetics and perfumery: obtaining absolutes, essential oils, and pure plant extracts.
Its popularity is based on its efficiency, high yield, and low cost. However, this solvent requires strict purification to limit residues and protect ex
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Sep 10, 2025 ∙ 2 min
Natural ingredients and food safety: myths, realities, and best practices
Lorsqu’on parle de nutrition, de compléments alimentaires ou d’ingrédients innovants, le mot “naturel” inspire immédiatement confiance. Mais est-ce qu’un ingrédient naturel est toujours sûr pour la consommation ?
Spoiler alert : pas nécessairement. Et c’est justement ce que les scientifiques et les experts en sécurité alimentaire s’attachent à démontrer, preuve à l’appui.
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